pasta strega nonna

pasta strega nonna
  • 3 tablespoons olive oil
  • 1/2 pound cooked and peeled shrimp
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 1 tablespoon minced garlic
  • hot sauce to taste
  • salt to taste
  • 1 tablespoon grated Romano cheese


  1. Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.

03/06/2017
pasta strega nonna, recipe PT15M PT1H 5 455 calories

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