- 1 pound ground beef
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 1 (15.5 ounce) jar spaghetti sauce
- 1 (8 ounce) package spaghetti
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 (8 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes. Drain and set aside in a bowl. Cook and stir onion and green bell pepper in the same skillet until onion is translucent, about 5 minutes. Stir onion, green pepper, and spaghetti sauce into ground beef.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl. Let pasta cool slightly and stir beaten eggs and Parmesan cheese into spaghetti.
- Spread spaghetti mixture into a 9x13-inch baking dish. Spread ricotta cheese over pasta mixture in an even layer; top with ground beef mixture. Sprinkle mozzarella cheese evenly over the top of the casserole.
- Bake in the preheated oven until the casserole is set in the center and the cheese topping is melted and lightly browned, about 35 minutes.
08/26/2019
recipepes.com
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