Pea Salad With Pimentos and Cheese

Pea Salad With Pimentos and Cheese

Ingredients

  • 3 (15 ounce) cans peas, drained
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1/2 pound Colby cheese, cut into 1/4-inch cubes
  • 1/2 onion, diced
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


Directions

  1. Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.

04/03/2018
Pea Salad With Pimentos and Cheese, recipe PT15M PT1H 5 455 calories

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