- 1/2 cup applesauce
- 3/4 cup turbinado sugar
- 2 tablespoons honey
- 3 eggs
- 3 large peaches, peeled and chopped
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons poppy seeds
- 2 cups whole wheat flour
- Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
- Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
09/08/2019
recipepes.com
peach and poppy seed bread, recipe
PT15M
PT1H
5
455 calories
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