- 1 (15 ounce) can peach halves, drained
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup coarsely chopped pecans
- Preheat the broiler.
- Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
- Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.
04/13/2018
recipepes.com
Peach Brulee, recipe
PT15M
PT1H
5
455 calories