peach crumble cake

peach crumble cake

Ingredients

  • 2 (15 ounce) cans sliced peaches, peaches cut into thirds
  • 1 (15.25 ounce) package yellow cake mix
  • 3/4 cup butter, thinly sliced
  • 3 cups brown sugar


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
  3. Bake in the preheated oven until golden and bubbling, about 30 minutes.

07/24/2019
peach crumble cake, recipe PT15M PT1H 5 455 calories

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