- 3 tablespoons chicken broth
- 2 tablespoons peach preserves
- 1 tablespoon sherry vinegar
- 1 pinch Chinese five-spice powder
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.
04/16/2018
recipepes.com
Peach Sweet and Sour Sauce, recipe
PT15M
PT1H
5
455 calories