Peach Tartlets with Apricot Glaze

Peach Tartlets with Apricot Glaze
  • 1 (17.3 ounce) package frozen puff pastry, thawed
  • 3/4 cup apricot preserves, divided
  • 2 peaches - peeled, pitted, and thinly sliced, or more as needed
  • 2 teaspoons hot water, or as needed


  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  2. Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
  3. Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
  4. Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
  5. Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.

04/05/2018
Peach Tartlets with Apricot Glaze, recipe PT15M PT1H 5 455 calories

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