- 3/4 cup water
- 1/4 cup steel-cut oats (such as Trader Joe's® Quick Cook Oats)
- 1 tablespoon natural peanut butter (such as Whole Foods 365 Organic Everyday Value®)
- 1 tablespoon maple syrup
- 1/2 teaspoon brown sugar
- Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
- Stir peanut butter, maple syrup, and brown sugar into oats.
04/04/2018
recipepes.com
Peanut Butter and Maple Oatmeal, recipe
PT15M
PT1H
5
455 calories