Peanut Butter Apple Crisp

2 cups peeled and sliced apples
1/2 cup white sugar
6 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
Line apple slices on the bottom of the prepared pan.
Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
Bake in the preheated oven until top is golden brown, about 45 minutes.

04/28/2018

recipepes.com Peanut Butter Apple Crisp, recipe PT15M PT1H 5 455 calories

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Peanut Butter Apple Crisp

Ingredients

Directions