- 2 cups peeled and sliced apples
- 1/2 cup white sugar
- 6 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons peanut butter
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
04/28/2018
recipepes.com
Peanut Butter Apple Crisp, recipe
PT15M
PT1H
5
455 calories