- 1/2 cup peanut butter
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 2 1/2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/8 cup butter
- 3 cups confectioners' sugar
- 4 1/2 tablespoons evaporated milk
- 1 1/2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
- Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
- Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.
- To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.
03/01/2017
recipepes.com
Peanut Butter Cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
