Peanut Butter ce Cream Topping

Peanut Butter ce Cream Topping

Ingredients

  • 1 cup white sugar
  • 1/2 cup water
  • 1/2 cup peanut butter


Directions

  1. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

03/01/2017
Peanut Butter ce Cream Topping, recipe PT15M PT1H 5 455 calories

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