- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 cup peanut butter
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup flaked coconut
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the peanut butter. Combine the flour, baking soda, and salt; blend in to form a soft dough. Mix in coconut. Drop dough by teaspoonfuls onto ungreased cookie sheets. Flatten each cookie using the tines of a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
03/05/2017
recipepes.com
Peanut Butter Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
