- 1/2 cup vanilla yogurt
- 1/2 cup creamy peanut butter
- 1/2 cup frozen whipped topping (such as Cool Whip®), thawed
- 1/2 teaspoon ground cinnamon
- Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.
05/14/2018
recipepes.com
Peanut Butter Yogurt Dip, recipe
PT15M
PT1H
5
455 calories