- 1 (16 ounce) container ricotta cheese, strained
- 1 (8 ounce) container mascarpone cheese
- 2/3 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 8 pears - peeled, cored, and sliced into wedges
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1 frozen puff pastry sheet, thawed
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.
- Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.
- Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
06/27/2019
recipepes.com
pear galette with mascarpone, recipe
PT15M
PT1H
5
455 calories
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