- 1 tablespoon chocolate-hazelnut spread
- 1 teaspoon milk
- 1 firm ripe pear, cored and thinly sliced
- 2 tablespoons Yoplait® Original French Vanilla yogurt
- 2 tablespoons chopped toasted hazelnuts
- Stir together chocolate-hazelnut spread and milk.
- Spread the pear slices on a large plate and drizzle with yogurt and hazelnut spread mixture. Sprinkle with hazelnuts and serve.
05/24/2018
recipepes.com
Pear Nachos, recipe
PT15M
PT1H
5
455 calories