- 4 pears, cored and cut into 1/2-inch slices
- 1 teaspoon lemon juice
- 1/3 cup maple syrup
- 2 tablespoons melted butter
- Topping:
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C).
- Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
- Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
- Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
04/01/2017
recipepes.com
pear or apple cobbler, recipe
PT15M
PT1H
5
455 calories
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