Pearl Baked Cream Onions

Pearl Baked Cream Onions
  • 4 cups pearl onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup butter, melted
  • 2 1/2 cups crushed buttery round crackers
  • 1 1/3 cups heavy cream


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
  3. Bake in preheated oven for 50 minutes.

05/21/2018
Pearl Baked Cream Onions, recipe PT15M PT1H 5 455 calories

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