Peas au Gratin

Peas au Gratin
  • 3 eggs, beaten
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1/4 (5 ounce) package freshly grated Romano cheese
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 1 (10 ounce) can peas, drained
  • 4 small red potatoes, peeled, thinly sliced
  • 1 teaspoon olive oil
  • 2 tablespoons butter, cubed


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
  3. Bake, uncovered, in preheated oven for 1 hour.

04/10/2018
Peas au Gratin, recipe PT15M PT1H 5 455 calories

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