Pecan Caramel Sauce

Pecan Caramel Sauce

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon salt
  • 3/4 cup chopped pecans


Directions

  1. Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

04/02/2018
Pecan Caramel Sauce, recipe PT15M PT1H 5 455 calories

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