- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup heavy whipping cream
- 1 teaspoon salt
- 3/4 cup chopped pecans
- Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
04/02/2018
recipepes.com
Pecan Caramel Sauce, recipe
PT15M
PT1H
5
455 calories