Pecan Pie Bars

Pecan Pie Bars
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup margarine
  • 5 eggs
  • 1 cup dark corn syrup
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  3. Press into a 9 x 13 inch pan and bake for 10 minutes.
  4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

03/01/2017
Pecan Pie Bars, recipe PT15M PT1H 5 455 calories

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