- 1 egg white
- 1 tablespoon water
- 1 pound pecans
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
- Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.
03/28/2018
recipepes.com
Pecan Snack, recipe
PT15M
PT1H
5
455 calories