Penne with Vegan Arrabbiata Sauce

Penne with Vegan Arrabbiata Sauce
  • 1 pound penne pasta
  • 1 cup extra virgin olive oil
  • 7 cloves garlic, minced
  • 7 (28 ounce) cans crushed tomatoes
  • 2 1/2 teaspoons crushed red pepper flakes
  • 2 bay leaves
  • 10 leaves fresh basil


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
  3. Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

04/08/2018
Penne with Vegan Arrabbiata Sauce, recipe PT15M PT1H 5 455 calories

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