Penne with Vegan Arrabbiata Sauce

1 pound penne pasta
1 cup extra virgin olive oil
7 cloves garlic, minced
7 (28 ounce) cans crushed tomatoes
2 1/2 teaspoons crushed red pepper flakes
2 bay leaves
10 leaves fresh basil

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

04/08/2018

recipepes.com Penne with Vegan Arrabbiata Sauce, recipe PT15M PT1H 5 455 calories

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Penne with Vegan Arrabbiata Sauce

Ingredients

Directions