- 1 pound ground beef
- 2 small onions, chopped
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons prepared yellow mustard
- Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
03/28/2018
recipepes.com
Pennsylvania Greek Sauce, recipe
PT15M
PT1H
5
455 calories
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