Pepe Vandel's Spaghetti Sauce

Pepe Vandel's Spaghetti Sauce

Ingredients

  • 4 pounds onions
  • 6 green bell peppers
  • 1 1/2 cloves garlic
  • 2 (28 ounce) cans whole peeled tomatoes
  • 2 (28 ounce) cans peeled and diced tomatoes
  • 1 (28 ounce) can tomato puree
  • 2 (16 ounce) cans tomato paste
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup vegetable oil
  • 2 tablespoons Italian seasoning


Directions

  1. Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.

03/30/2018
Pepe Vandel's Spaghetti Sauce, recipe PT15M PT1H 5 455 calories

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