pepita pesto

pepita pesto

Ingredients

  • 1/2 cup fresh parsley
  • 1/3 cup pepitas
  • 1 (2/3 ounce) package fresh basil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1/4 teaspoon garlic salt
  • 1/4 cup extra-virgin olive oil


Directions

  1. Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.

06/10/2019
pepita pesto, recipe PT15M PT1H 5 455 calories

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