- 12 ounces penne pasta
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 1 tomato, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 cup sliced black olives
- 1 (3 ounce) package pepperoni slices, cut into quarters
- 1/2 cup mayonnaise
- 1/2 cup Italian-style salad dressing
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
- Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
- Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
03/24/2018
recipepes.com
Pepperoni Pizza Pasta Salad, recipe
PT15M
PT1H
5
455 calories
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