Perfect Chicken Brine

16 cups water
3/4 cup kosher salt
2/3 cup white sugar
2 heads garlic, crushed and chopped
1/4 cup dried sage, or to taste
1/4 cup dried basil, or to taste
1 tablespoon whole black peppercorns
1 large bay leaf

Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.

03/29/2018

recipepes.com Perfect Chicken Brine, recipe PT15M PT1H 5 455 calories

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Perfect Chicken Brine

Ingredients

Directions