Perfect Sous Vide Bell Pepper Bites

Perfect Sous Vide Bell Pepper Bites
  • 1 red bell pepper - quartered, stemmed, and seeded
  • 1 yellow bell pepper - quartered, stemmed, and seeded
  • 1 orange bell pepper - quartered, stemmed, and seeded
  • 6 eggs
  • 1/2 cup cream cheese
  • 1/4 cup cottage cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 half-pint canning jars with lids and rings


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Set a sous vide cooker inside a large heat-proof container and pour water to the fill line to make the water bath. Preheat sous vide to 172 degrees F (78 degrees C).
  3. Place red bell pepper, yellow bell pepper, and orange bell pepper quarters, cut sides down, onto a baking sheet, reserving 1 quarter of each pepper.
  4. Roast in the preheated oven until pepper skins are evenly charred, about 45 minutes. Remove from oven and let cool, at least 10 minutes. Remove pepper skins and dice the flesh.
  5. Combine diced peppers, eggs, cream cheese, cottage cheese, salt, and pepper in a food processor. Process until smooth. Place 5 tablespoons of the mixture into each jar. Place lids on the jars, screwing until fully closed yet loose enough to twist open with your fingertips.
  6. Submerge jars in the heated water bath using tongs; air bubbles will escape the jars. Set timer for 1 hour.
  7. Heat small saucepan over medium heat. Slice reserved bell pepper quarters into 1/4-inch strips. Cook and stir in the hot pan until tender but still crunchy, about 3 minutes. Cut each strip into 4 equal pieces.
  8. Take jars out of the bath and let cool. Remove lids and run a small rubber spatula around the edges of each jar to loosen the egg bite. Turn jars over and drop the egg bites onto serving plates. Arrange reserved bell pepper pieces into a cross over each egg bite.

04/18/2018
Perfect Sous Vide Bell Pepper Bites, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.5
146
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
94
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
89
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
67
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
105
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
29
ms. noonie's good nut cake
ms. noonie's good nut cake
Preheat oven to 325 degrees F (165 degrees C). Grease tube p..
73
kentucky fruit filling
kentucky fruit filling
Cut orange into sections, and remove the seeds. Grind the s..
94
party cake
party cake
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
91
Sous Vide Crispy Carnitas
Sous Vide Crispy Carnitas
Combine 2 tablespoons salt, brown sugar, garlic powder, papr..
130
Sous Vide Duck Breast
Sous Vide Duck Breast
Cut several very shallow crosswise slashes across the skin o..
210
Deep-Fried Sous Vide Egg Yolks
Deep-Fried Sous Vide Egg Yolks
Immerse 6 eggs in a large pot or container of water with a s..
168
72-Hour Sous-Vide Short Ribs
72-Hour Sous-Vide Short Ribs
Heat water in a sous-vide water bath to 133 degrees F (56 de..
158
Sous Vide New York Strip Steak
Sous Vide New York Strip Steak
Fill a large Dutch oven about 2/3 full with water. Bring wat..
367
sous vide chicken breast with lemon and herbs
sous vide chicken breast with lemon and herbs
Fill a large pot with water and place a sous vide cooker int..
6
BBQ Country-Style Pork Ribs - Sous Vide
BBQ Country-Style Pork Ribs - Sous Vide
Mix salt and sugar together in a small bowl. Sprinkle all ov..
625