persian kabob

persian kabob

Ingredients

  • 1 (8 ounce) container plain low-fat yogurt
  • 1 onion, chopped
  • 1/2 teaspoon dried mint
  • 2 pounds beef top sirloin, cut into large cubes


Directions

  1. In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
  2. Preheat an outdoor grill for high heat.
  3. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

08/13/2019
persian kabob, recipe PT15M PT1H 5 455 calories

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