- 19 ounces cheese tortellini
- 1/2 cup julienned red bell pepper
- 3 cloves garlic, minced
- 1/2 cup butter
- 2 cups heavy whipping cream
- 1/4 cup ground walnuts
- 2 teaspoons dried basil
- 1 tablespoon thinly sliced green onion
- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
05/15/2019
recipepes.com
pesto pepper tortellini, recipe
PT15M
PT1H
5
455 calories
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