- 1 medium spaghetti squash, halved and seeded
- 2 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1/2 cup pre-made basil pesto
- 1/4 cup grated Parmesan cheese
- Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
- On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
- Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
- Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
- Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.
05/11/2019
recipepes.com
pesto spaghetti squash skillet with hillshire farm® smoked sausage, recipe
PT15M
PT1H
5
455 calories
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