Pesto Tomatoes

Pesto Tomatoes

Ingredients

  • 10 small ripe tomatoes
  • 1/2 cup homemade or purchased pesto
  • 1 cup grated Parmesan cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
  3. Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.

03/27/2018
Pesto Tomatoes, recipe PT15M PT1H 5 455 calories

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