- 1 (2 pound) package frozen diced hash brown potatoes
- 2 cups sour cream
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of celery soup
- 1/2 cup dried onion flakes
- 1/2 cup melted butter
- 1 teaspoon salt
- 2 cups bread crumbs
- 1/2 cup melted butter
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.
- Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.
- Bake in preheated oven until the topping is golden brown, about 45 minutes.
06/03/2019
recipepes.com
peterson's potato dish, recipe
PT15M
PT1H
5
455 calories
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