- 1 pound lean ground beef
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1 clove garlic, minced
- 1 cup cold water
- 1 tablespoon cornstarch
- 2 teaspoons beef bouillon granules
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
- 3/4 cup shredded mozzarella cheese
- 4 whole wheat hamburger buns, split
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
- Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
- Serve beef mixture on buns, Sloppy Joe-style.
06/18/2019
recipepes.com
philly cheese steak sloppy joes, recipe
PT15M
PT1H
5
455 calories
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