phladelpha® fruit pizza

phladelpha® fruit pizza

Ingredients

  • 1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
  • 1/4 cup apricot preserves, pressed through sieve to remove lumps
  • 1 tablespoon water


Directions

  1. Heat oven to 375 degrees F.
  2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
  3. Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
  4. Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

07/23/2019
phladelpha® fruit pizza, recipe PT15M PT1H 5 455 calories

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