PHLLY Bavarian Apple Torte

PHLLY Bavarian Apple Torte
  • 1/2 cup butter, softened
  • 1 cup sugar, divided
  • 1 cup flour
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 4 Granny Smith or Golden Delicious apples, peeled, sliced
  • 1/4 cup sliced almonds


  1. Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  2. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  3. Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

04/03/2017
PHLLY Bavarian Apple Torte, recipe PT15M PT1H 5 455 calories

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