- 2 tomatoes, diced
- 1 red onion, finely chopped
- 2 jalapeno peppers, seeded and chopped
- 2 sprigs cilantro, finely chopped
- 1 clove garlic, pressed
- 1/2 small lime, juiced
- 1 teaspoon garlic salt, or to taste
- Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
- Cover bowl with plastic wrap and refrigerate at least 4 hours.
04/26/2018
recipepes.com
Pico De Gallo de Alicia, recipe
PT15M
PT1H
5
455 calories