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pineapple bread pudding
7 slices white bread, cut into cubes
1/2 cup butter, melted
30 ounces crushed pineapple
1/2 cup white sugar
Grease a 2-quart casserole dish.
Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
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