pineapple bread pudding

pineapple bread pudding
  • 7 slices white bread, cut into cubes
  • 1/2 cup butter, melted
  • 30 ounces crushed pineapple
  • 4 eggs
  • 1/2 cup white sugar


  1. Grease a 2-quart casserole dish.
  2. Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  3. Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

05/11/2019
pineapple bread pudding, recipe PT15M PT1H 5 455 calories

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