pineapple curry rice

pineapple curry rice

Ingredients

  • 1 3/4 cups pineapple juice
  • 1 tablespoon curry powder, or to taste
  • 1/2 teaspoon celery salt
  • 1 cup uncooked jasmine rice
  • 1 tablespoon butter


Directions

  1. In a 2 quart saucepan, bring pineapple juice to a boil. Stir in curry powder and celery salt, and then add rice and butter. Stir until butter melts and rice does not stick together. Reduce heat to low, cover, and simmer for 10 minutes.
  2. Stir rice with a fork to loosen from bottom of pot. Simmer another 3 to 5 minutes, or until done.

08/24/2019
pineapple curry rice, recipe PT15M PT1H 5 455 calories

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