Pineapple-Raspberry Parfaits

Pineapple-Raspberry Parfaits

Ingredients

  • 2 (8 ounce) containers non-fat peach yogurt
  • 1/2 pint fresh raspberries
  • 1 1/2 cups fresh, frozen or canned pineapple chunks


Directions

  1. Divide and layer yogurt, raspberries and pineapple into 4 glasses.

05/15/2018
Pineapple-Raspberry Parfaits, recipe PT15M PT1H 5 455 calories

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