- 1 1/2 cups pineapple juice
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon finely chopped fresh ginger root
- Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.
04/09/2018
recipepes.com
Pineapple Teriyaki Sauce, recipe
PT15M
PT1H
5
455 calories
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