pineapple upside-down cake martinis

pineapple upside-down cake martinis
  • 2/3 cup pineapple juice, chilled
  • 1/3 cup vanilla flavored vodka
  • 1 dash grenadine syrup
  • 2 pineapple wedges
  • 2 maraschino cherries


  1. Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer.

04/01/2017
pineapple upside-down cake martinis, recipe PT15M PT1H 5 455 calories

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