pink fruit dip

pink fruit dip

Ingredients

  • 2 (6 ounce) containers vanilla yogurt
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup white sugar
  • 1/4 cup grenadine


Directions

  1. In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

09/14/2019
pink fruit dip, recipe PT15M PT1H 5 455 calories

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