pittsburgh ham barbecues

pittsburgh ham barbecues
  • 1/2 cup butter
  • 1 small onion, finely chopped
  • 2 cups ketchup
  • 1/3 cup distilled white vinegar
  • 1/2 cup water
  • 3 tablespoons brown sugar
  • 2 teaspoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 pounds chipped chopped ham
  • 8 kaiser rolls, split
  • 1 cup pickle relish (optional)


  1. Preheat an oven to 275 degrees F (135 degrees C).
  2. Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  3. While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  4. Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

04/02/2017
pittsburgh ham barbecues, recipe PT15M PT1H 5 455 calories

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