Pizza Crust for Bread Machine

Pizza Crust for Bread Machine
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1 cup semolina flour
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons active dry yeast


  1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  2. Remove after rise cycle and use with your favorite pizza recipe.

03/26/2017
Pizza Crust for Bread Machine, recipe PT15M PT1H 5 455 calories

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