- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup butter
- 1/3 cup white sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Combine dry ingredients. Mix remaining ingredients until well blended, then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. (if you want to add chocolate chips, raisins, or nuts, press them into the dough once it is spread on the pan.)
- Bake at 375 degrees F (190 degrees C) for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the cookie in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.
05/18/2018
recipepes.com
Pizza Pan Oatmeal Cookie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
