- 1 (16 ounce) package spaghetti
- 1 pound ground beef
- 1/2 cup milk
- 1 egg
- 1 (26 ounce) jar pasta sauce
- 1 (16 ounce) can diced Italian-style tomatoes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 ounces sliced pepperoni, divided
- 1 (8 ounce) package shredded Italian cheese blend
- 1/4 cup grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
- Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
- Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.
05/17/2018
recipepes.com
Pizza Spaghetti Casserole, recipe
PT15M
PT1H
5
455 calories
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